首页> 外文OA文献 >Cloning and bacterial expression of the CYS3 gene encoding cystathionine gamma-lyase of Saccharomyces cerevisiae and the physicochemical and enzymatic properties of the protein.
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Cloning and bacterial expression of the CYS3 gene encoding cystathionine gamma-lyase of Saccharomyces cerevisiae and the physicochemical and enzymatic properties of the protein.

机译:酿酒酵母胱硫醚γ-裂合酶CYS3基因的克隆,细菌表达及该蛋白的理化性质和酶学性质。

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摘要

By screening a yeast genomic library, we isolated and characterized a gene rescuing the cysteine requirement in a "cys1" strain of Saccharomyces cerevisiae. Except for four residues in the open reading frame composed of 1,182 nucleotides, the DNA sequence was the same as that for the CYS3 (CYI1) gene, encoding cystathionine gamma-lyase (EC 4.4.1.1), and isolated previously as a cycloheximide-induced gene (B. Ono, K. Tanaka, K. Naito, C. Heike, S. Shinoda, S. Yamamoto, S. Ohmori, T. Oshima, and A. Toh-e, J. Bacteriol. 174:pp.3339-3347, 1992). S. cerevisiae "cys1" strains carry two closely linked mutations; one (cys1) causes a defect in serine O-acetyltransferase (EC 2.3.1.30), and another, designated cys3, impairs cystathionine gamma-lyase activity. Rescue of the cysteine requirement by the gene encoding cystathionine gamma-lyase is consistent with both defects being responsible for the cysteine auxotrophy. In an effort to further determine the physicochemical and enzymatic properties of this enzyme, a coding fragment was cloned into an Escherichia coli expression plasmid, and the protein was produced in the bacteria. The induced protein was extracted by sonication and purified to homogeneity through one course of DEAE-cellulose column chromatography. The yield of the protein was approximately 150 mg from cells cultured in 1 liter of L broth. The protein showed molecular weights of approximately 194,000 and 48,000 (for the subunit), suggesting a tetrameric structure. An s20,w value of 8.8 was estimated by centrifugation in a sucrose concentration gradient. No sulfhydryl groups were detected, which is consistent with the absence of cysteine residues in the coding sequence. The isoelectric point was at pH 5.2. The protein showed a number of cystathionine-related activities, i.e., cystathionine beta-lyase (EC 4.4.1.8), cystathionine gamma-lyase, and cystathionine gamma-synthase (EC 4.2.99.9) with L-homoserine as substrate. In addition, we demonstrated L-homoserine sulfhydrylase (adding H2S) activity but could find no detectable serine O-acteyltransferease activity. In this paper, we compare the enzymatic properties of the protein with those of homologous enzymes previously reported and discuss the possibility that this enzyme has a physiological role as cystathionine Beta-lyase and cystathionine gamma-synthase in addition to its previously described role as cystathionine gamma-lyase.
机译:通过筛选酵母基因组文库,我们分离并鉴定了拯救酿酒酵母“ cys1”菌株中半胱氨酸需求的基因。除了在开放阅读框中由1,182个核苷酸组成的四个残基外,其DNA序列与CYS3(CYI1)基因的相同,编码胱硫醚γ-裂合酶(EC 4.4.1.1),并且先前以环己酰亚胺的诱导被分离出来。基因(B.Ono,K.Tanaka,K.Naito,C.Heike,S.Shinoda,S.Yamamoto,S.Ohmori,T.Oshima和A.Toh-e,J.Bacteriol.174:pp.3339 -3347,1992)。酿酒酵母“ cys1”菌株携带两个紧密相连的突变;一种(cys1)导致丝氨酸O-乙酰基转移酶(EC 2.3.1.30)缺陷,另一种(cys3)破坏胱硫醚γ-裂合酶活性。编码胱硫醚γ-裂合酶的基因对半胱氨酸需求的抢救与造成半胱氨酸营养缺陷的两种缺陷是一致的。为了进一步确定该酶的物理化学和酶学性质,将编码片段克隆到大肠杆菌表达质粒中,并在细菌中产生蛋白质。通过超声提取诱导的蛋白,并通过一个过程的DEAE-纤维素柱色谱纯化至均一。从在1升L肉汤中培养的细胞中,蛋白质的产量约为150 mg。该蛋白质的分子量约为194,000和48,000(对于亚基),表明具有四聚体结构。通过在蔗糖浓度梯度中离心估计的s20,w值为8.8。没有检测到巯基,这与编码序列中没有半胱氨酸残基一致。等电点为pH 5.2。该蛋白显示出许多与胱硫醚相关的活性,即以L-高丝氨酸为底物的胱硫醚β-裂合酶(EC 4.4.1.8),胱硫醚γ-裂合酶和胱硫醚γ-合酶(EC 4.2.99.9)。此外,我们证明了L-高丝氨酸巯基化酶(添加H2S)活性,但未发现可检测到的丝氨酸O-乙酰基转移酶活性。在本文中,我们将蛋白质的酶学性质与先前报道的同源酶进行了比较,并讨论了这种酶除了具有先前描述的胱硫醚γ的作用外,还具有作为胱硫醚β-裂合酶和胱硫醚γ-合酶的生理作用的可能性。 -裂解酶。

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